FOOD

A Gastronomic Journey Through West Bengal Food

Patishapta is a delectable and popular Bengali dessert that holds a special place in the hearts and households of Bengali people. It is a traditional sweet dish prepared during festive occasions and cultural celebrations. Translated as “folded and cooked”, this dessert is made by stuffing a sweetened coconut and khoya mixture in thin crepe-like pancakes made from rice flour.

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